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Dilly Turkey Burgers Recipe

Photo by: Taste of Home

This recipe originally called for ground lamb, but my family prefers turkey instead. Dill is a great herb to enhance the flavor of turkey.—Andrea Ros, Moon Township, Pennsylvania

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4 Servings
Prep/Total Time: 20 min.

Ingredients

1 egg, lightly beaten
2 tablespoons lemon juice
1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1/2 cup soft bread crumbs
1 pound ground turkey
4 hamburger buns, split
Lettuce leaves
8 slices tomato, optional
2 tablespoons mayonnaise, optional

Directions

In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties.
Grill, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until a meat thermometer reads 165°, turning once. Serve on buns with lettuce and tomato and mayonnaise if desired. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 388 calories, 20 g fat (6 g saturated fat), 130 mg cholesterol, 699 mg sodium, 27 g carbohydrate, 1 g fiber, 24 g protein.

Dilly Turkey Burgers published in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p208

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