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This recipe originally called for ground lamb, but my family prefers turkey instead. Dill is a great herb to enhance the flavor of turkey.—Andrea Ros, Moon Township, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 388 calories, 20 g fat (6 g saturated fat), 130 mg cholesterol, 699 mg sodium, 27 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Dilly Turkey Burgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p208
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Reviewed on Jul. 18, 2011 by Suburbanapple
Really moist and flavorful! Served with Dijon mustard instead of mayo to cut calories.
Reviewed on Mar. 12, 2011 by glo58bes
Very good. I use ground turkey that is almost fat free as I think it has a better taste.
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