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"This soup is particularly good to take along for lunch with a sandwich or a salad," suggest Patty Kile of Elizabethtown, Pennsylvania. "It is also just fine served cold. Most often, I make the recipe ahead and keep it in the fridge."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1 cup) equals 224 calories, 10 g fat (2 g saturated fat), 5 mg cholesterol, 393 mg sodium, 30 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 2 fat, 1 starch.
Originally published as Dilly Tomato Soup in Cooking for 2 Winter 2005, p20
Tomato Paste CubesI save leftover tomato paste by freezing 3-tablespoon-size portions in ice cube trays. Then I transfer them to a heavy-duty resealable freezer bag. It's easy to remove a frozen cube whenever I need a small amount of tomato paste. —Carre Gardner, Gray, Maine
I save leftover tomato paste by freezing 3-tablespoon-size portions in ice cube trays. Then I transfer them to a heavy-duty resealable freezer bag. It's easy to remove a frozen cube whenever I need a small amount of tomato paste. —Carre Gardner, Gray, Maine
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