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Dilly Sweet Peas
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1 package (10 ounces) frozen peas
1/4 cup chopped dill pickles
2 tablespoons butter or margarine
1 tablespoon dill pickle juice
1 to 2 teaspoons honey
Prepare peas according to package directions; drain. Add remaining
ingredients and toss to coat.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |