Dilly Sweet Peas
A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. "Whitney and I always go back for seconds," assures Felicia.
SERVINGS
|
4
|
CATEGORY
|
Side Dish
|
METHOD
|
Other stovetop
|
PREP |
15 min. |
TOTAL
|
15 min.
|
INGREDIENTS
- 1 package (10 ounces) frozen peas
- 1/4 cup chopped dill pickles
- 2 tablespoons butter or margarine
- 1 tablespoon dill pickle juice
- 1 to 2 teaspoons honey
DIRECTIONS
Prepare peas according to package directions; drain. Add remaining ingredients and toss to coat. Yield: 4 servings.
Printed from tasteofhome.com Oct 15, 2008
Copyright Reiman Media Group, Inc © 2008