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A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. "Whitney and I always go back for seconds," assures Felicia.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 112 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 283 mg sodium, 12 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Dilly Sweet Peas in Quick Cooking March/April 1998, p18
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Reviewed on Aug. 22, 2011 by Lindanphx
The dill pickle and juice were not overwhelming. Added just a good touch to a standby vegetable.
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