Dilly Sweet Peas Recipe

 Dilly Sweet Peas Recipe Dilly Sweet Peas Recipe photo by Taste of Home Rating 5

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A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. "Whitney and I always go back for seconds," assures Felicia.

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Dilly Sweet Peas Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
    •
15 15

Ingredients

  • 1 package (10 ounces) frozen peas
  • 1/4 cup chopped dill pickles
  • 2 tablespoons butter
  • 1 tablespoon dill pickle juice
  • 1 to 2 teaspoons honey

Directions

  • Prepare peas according to package directions; drain. Add remaining ingredients and toss to coat. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 112 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 283 mg sodium, 12 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Dilly Sweet Peas in Quick Cooking March/April 1998, p18

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Dilly Sweet Peas Recipe

Dilly Sweet Peas

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(1-1) of 1 reviews

Reviewed on Aug. 22, 2011 by Lindanphx

The dill pickle and juice were not overwhelming. Added just a good touch to a standby vegetable.

 
 

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