Read reviews (1)
Rate recipe
A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. "Whitney and I always go back for seconds," assures Felicia.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 112 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 283 mg sodium, 12 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Dilly Sweet Peas in Quick Cooking March/April 1998, p18
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 22, 2011 by Lindanphx
The dill pickle and juice were not overwhelming. Added just a good touch to a standby vegetable.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013