Dilly Sweet Onions Recipe

Dilly Sweet Onions Recipe photo by Taste of Home

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As soon as Vidalia or other sweet onions are available each year, I make this salad. Everyone loves it, and I've received many requests for the recipe.

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Dilly Sweet Onions Recipe

Prep: 15 min. + chilling

Yield: 4 Servings

15 15

Ingredients

1 pound sweet onion, thinly sliced
1/2 cup sugar
1/2 cup cider vinegar
1/4 cup vegetable oil
2 teaspoons dill weed
1 teaspoon salt

Directions

Place the onions in a large bowl. In a small saucepan, combine the sugar, vinegar, oil, dill and salt; bring to a boil, stirring constantly. Pour over onions and toss to coat. Cover and refrigerate for at least 5 hours. Serve with a slotted spoon. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 266 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 595 mg sodium, 37 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Dilly Sweet Onion in Country August/September 2005, p51