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As soon as Vidalia or other sweet onions are available each year, I make this salad. Everyone loves it, and I've received many requests for the recipe.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 266 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 595 mg sodium, 37 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Dilly Sweet Onion in
August/September 2005, p51
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