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“Absolutely the best sweet relish I have tasted. It can be served warm, cold or at room temperature. My aunt swore by this relish, and I can see why. It cannot be matched!” —Denise Patterson, Bainbridge, Ohio
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1/4 cup equals 57 calories, 3 g fat (trace saturated fat), trace cholesterol, 77 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Dilly Sweet Onion Relish in Taste of Home August/September 2008, p14
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Reviewed on Jun. 05, 2010 by Kris Countryman
This was tasty. I think I would prefer to have the onions chopped rather than sliced. I'll try it again with chopped onions. They should be eaiser to eat on a sandwich.
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