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Dilly Sweet Onion Relish Recipe

Dilly Sweet Onion Relish Recipe photo by Taste of Home

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“Absolutely the best sweet relish I have tasted. It can be served warm, cold or at room temperature. My aunt swore by this relish, and I can see why. It cannot be matched!” —Denise Patterson, Bainbridge, Ohio

This recipe is:

Quick

Diabetic Friendly

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Dilly Sweet Onion Relish Recipe

Prep/Total Time: 30 min.

Yield: 18 Servings

10 20 30

Ingredients

6 large sweet onions (about 3-1/2 pounds), thinly sliced
1/4 cup olive oil
3/4 cup chicken broth
1/4 cup white balsamic vinegar
1/4 cup snipped fresh dill or 4 teaspoons dill weed
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large skillet, saute onions in oil until tender. Add broth and vinegar. Bring to a boil; cook until liquid is reduced by half.
Remove from the heat; stir in the remaining ingredients. Serve at room temperature. Refrigerate leftovers. Yield: 4-1/2 cups.

Nutritional Facts 1/4 cup equals 57 calories, 3 g fat (trace saturated fat), trace cholesterol, 77 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Originally published as Dilly Sweet Onion Relish in Taste of Home August/September 2008, p14

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Dilly Sweet Onion Relish

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(1-1) of 1 reviews

Reviewed on Jun. 05, 2010 by Kris Countryman

This was tasty. I think I would prefer to have the onions chopped rather than sliced. I'll try it again with chopped onions. They should be eaiser to eat on a sandwich.