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Dill weed and cream cheese give these twice-baked potatoes a tangy taste that makes them a little different. To get a head start, stuff the potato shells beforehand and put them in the fridge. Then finish baking close to dinnertime.
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Nutritional Facts 1 serving (1 each) equals 632 calories, 33 g fat (20 g saturated fat), 97 mg cholesterol, 494 mg sodium, 69 g carbohydrate, 6 g fiber, 18 g protein.
Originally published as Dilly Stuffed Potatoes in Country Woman September/October 2005, p37
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