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These cute dill-flavored rolls baked in muffin cups are a great accompaniment to almost any main course. "They're a family favorite," Ellen Thompson relates from Springfield, Ohio. "I like to prepare big batches of these rolls and freeze extras so that they're always on hand."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 1 roll equals 127 calories, 4 g fat (trace saturated fat), 12 mg cholesterol, 113 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Dilly Spoon Rolls in Light & Tasty February/March 2006, p31
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