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Dilly Scrambled Eggs Recipe

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Dilly Scrambled Eggs, with a sprinkling of cheese, have farm-fresh flavor and cook in minutes.

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Dilly Scrambled Eggs Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

2 tablespoons butter
6 eggs
1/4 cup water
1/2 teaspoon salt
Dash pepper
1/4 cup shredded cheddar cheese
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed

Directions

In a large skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper; add to skillet. Add cheese and dill. Cook and stir until set and cheese is melted. Yield: 4 servings.

Nutritional Facts 1 serving (1 piece) equals 187 calories, 15 g fat (7 g saturated fat), 342 mg cholesterol, 490 mg sodium, 1 g carbohydrate, trace fiber, 11 g protein.

Originally published as Dilly Scrambled Eggs in Quick Cooking July/August 1998, p17

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