Dilly Salad Croutons Recipe

Dilly Salad Croutons Recipe photo by Taste of Home

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"These quick croutons make the ideal salad-topper . For a fun snack, you can serve them with a low-fat dip, too," suggests Gerry Vail of Connersville, Indiana.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Dilly Salad Croutons Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

5 15 20

Ingredients

4 cups cubed French bread
Garlic-flavored nonstick cooking spray
1 teaspoon dill weed
1 teaspoon butter-flavored sprinkles

Directions

Place bread in a 15-in. x 10-in. x 1-in. baking pan. Spray evenly with cooking spray; sprinkle with dill and butter-flavored sprinkles. Bake at 300° for 12-15 minutes or until golden brown, turning once. Store in an airtight container. Yield: 3 cups.

Nutritional Analysis: One serving (1/2 cup) equals 53 calories, 1 g fat (0.55 g saturated fat), 0 cholesterol, 118 mg sodium, 10 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1/2 starch.

Originally published as Dilly Salad Croutons in Light & Tasty June/July 2001, p10