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These versatile rolls are great served warm alongside any dinner. I always make a big batch since my family enjoys the rolls after they're cool, too, stuffed with filling like egg salad or ham salad. -Mary Bickel, Terre Haute, Indiana
Nutritional Facts 1 serving (1 each) equals 130 calories, 2 g fat (1 g saturated fat), 24 mg cholesterol, 404 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Dilly Rolls in Taste of Home October/November 1996, p37
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Reviewed on Mar. 04, 2011 by RNMOM502
Ooops, forgot to say "add remaining flour while dough is in bread machine."
Best rolls I've ever made. Put 1st 10 ingredients in food processor, ran it, added 1 cup flour, ran it, then poured all into bread machine. Put on knead and rise program only. These rolls will continue to rise quite a bit while baking. Very light and tender with a subtle onion/dill taste. Recipe is a keeper!
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