[X]

Home > Recipes > Dilly Roast Beef Sandwich

Dilly Roast Beef Sandwich Recipe

Be the first to write a review

Rate recipe

"Seasoned cream cheese makes this sandwich a favorite," says field editor Betsey Bishop of Jeffersonton, Virginia.

This recipe is:

Quick

[X]

Rate Dilly Roast Beef Sandwich Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Dilly Roast Beef Sandwich Recipe

Prep/Total Time: 5 min.

Yield: 1 Servings

5 5

Ingredients

3 tablespoons cream cheese, softened
Pinch each dill weed, garlic powder and pepper
2 slices bread
2 slices cooked roast beef
3 tomato slices

Directions

Combine cream cheese, dill, garlic powder and pepper; spread on one slice of bread. Top with beef, tomato and remaining bread. Yield: 1 serving.

Nutritional Facts 1 serving (1 each) equals 346 calories, 19 g fat (10 g saturated fat), 72 mg cholesterol, 639 mg sodium, 29 g carbohydrate, 2 g fiber, 16 g protein.

Originally published as Dilly Roast Beef Sandwich in Taste of Home February/March 1996, p54

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Dilly Roast Beef Sandwich