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"Seasoned cream cheese makes this sandwich a favorite," says field editor Betsey Bishop of Jeffersonton, Virginia.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 346 calories, 19 g fat (10 g saturated fat), 72 mg cholesterol, 639 mg sodium, 29 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Dilly Roast Beef Sandwich in
Taste of Home
February/March 1996, p54
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