Dilly Potato Salad Recipe

Dilly Potato Salad Recipe
Photo by: Taste of Home
Rating

100% would make again

Read reviews (5)

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Everyone has a favorite potato salad, and this is mine. I hope you will be adventurous and give it a try. I've had lots of compliments and requests for the recipe when I make it for summertime gatherings.

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  • 12-14 Servings
  • Prep: 40 min. + chilling

Ingredients

  • 4 pounds red potatoes, halved
  • 5 hard-cooked eggs
  • 1 cup chopped dill pickles
  • 1 small onion, chopped
  • 1-1/2 cups mayonnaise
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Paprika

Directions

  • Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain and cool.
  • Cut potatoes into 3/4-in. cubes. Chop four eggs; slice remaining egg for garnish. In a large bowl, combine the potatoes, chopped eggs, pickles and onion.
  • In a small bowl, combine the mayonnaise, celery seed, salt and pepper. Pour over potato mixture and stir gently to coat. Sprinkle with paprika; garnish with sliced egg. Cover and refrigerate for at least 2 hours before serving. Yield: 12-14 servings.

Dilly Potato Salad published in Taste of Home June/July 2007, p33

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Reviews for Dilly Potato Salad (5)

Dilly Potato Salad Recipe

Dilly Potato Salad

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Reviewed on Jun. 25, 2009 by ewill

lost this respie first made it while taking care of my sister Pearl in ok the summer of 07 been a summer hit sence

Reviewed on Jun. 22, 2009 by margiehartsfield

llynettew18 is WRONG. This potato salad is the best I have ever eaten and all agree that I make it for.

Reviewed on Jun. 22, 2009 by margiehartsfield

llynette must be lacking in tastebuds, as this is ABSOLUTELY the most fantastic potato salad recipe ever. Everyone raves over it when I make it.

Reviewed on May. 14, 2009 by llynettew18

I hated this potato salad. The pickle taste is way too much and I even cut back to 1/2 cup of chopped dill pickles. I do not suggest this anyone.

Reviewed on Feb. 19, 2008 by neumeye1

I love love love this salad. I am not a big fan of potato salad, especially store-bought, but I make this recipe all summer long. It's fantastic.

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