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"When my sister-in-law shared the recipe for this savory potato salad last summer, it became an instant favorite with my family," notes Tiffany Twait, Meridian, Idaho. "The dill pickle relish and fresh dill perk up the flavor.
Nutritional Facts 1 serving (1 cup) equals 468 calories, 28 g fat (6 g saturated fat), 126 mg cholesterol, 597 mg sodium, 45 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Dilly Potato Salad in Taste of Home June/July 2001, p41
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