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Dilly Pork Chops Recipe

Dilly Pork Chops Recipe photo by Taste of Home

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Everyone who tastes these tender chops loves them. In fact, they're so good that I often cook extra and freeze them for another busy night. The savory mixture of butter, mustard and dill is wonderful on chicken or fish, too. -Robin Hightower Parker, Church Hill, Tennessee

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Dilly Pork Chops Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

1/4 cup butter, melted
1 tablespoon Dijon mustard
1 to 1-1/2 teaspoons dill weed
1/8 teaspoon garlic powder
1 teaspoon Worcestershire sauce
6 boneless pork loin chops (1/2 inch thick and 4 ounces each)

Directions

In a small bowl, combine the first five ingredients; spoon over both sides of pork.
Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 97 calories, 9 g fat (5 g saturated fat), 30 mg cholesterol, 155 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Originally published as Dilly Pork Chops in Quick Cooking July/August 2002, p29

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Dilly Pork Chops

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Reviewed on Jan. 18, 2013 by Sylvester90

These pork chops were really easy and quick to make, but they were quite rich, even with swapping the butter for low fat margerine. I found that they were a bit bland as well. They were just okay. I probably would not make them again.

Reviewed on Oct. 24, 2012 by breakfrommundane

I make these all the time. They're so quick and easy, and they've got such a great flavor. I usually cut the recipe down and make only one or two chops.