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Dilly Pork Chops Recipe

Photo by: Taste of Home

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Everyone who tastes these tender chops loves them. In fact, they're so good that I often cook extra and freeze them for another busy night. The savory mixture of butter, mustard and dill is wonderful on chicken or fish, too. -Robin Hightower Parker, Church Hill, Tennessee

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6 Servings
Prep/Total Time: 10 min.

Ingredients

1/4 cup butter, melted
1 tablespoon Dijon mustard
1 to 1-1/2 teaspoons dill weed
1/8 teaspoon garlic powder
1 teaspoon Worcestershire sauce
6 boneless pork loin chops (1/2 inch thick and 4 ounces each)

Directions

In a small bowl, combine the first five ingredients; spoon over both sides of pork.
Broil 4-6 in. from the heat for 4 minutes on each side or until a meat thermometer reads 160°. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 97 calories, 9 g fat (5 g saturated fat), 30 mg cholesterol, 155 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Dilly Pork Chops published in Quick Cooking July/August 2002, p29

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