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This recipe originally called for chives. Over the years, I've substituted dill with wonderful results.Marian Bell, Gillette, New Jersey
This recipe is:
Diabetic Exchanges: One slice (prepared with margarine) equals 2 starch, 1/2 fat; also, 156 calories, 361 mg sodium, 3 mg cholesterol, 26 gm carbohydrate, 5 gm protein, 3 gm fat.
Originally published as Dilly Parmesan Bread in
Taste of Home
June/July 1997, p41
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