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These light, golden rolls are packed with the flavors of onion and dill. The dough can also be rolled out and cut with a biscuit cutter.
This recipe is:
Nutritional Facts 1 roll equals 150 calories, 4 g fat (2 g saturated fat), 30 mg cholesterol, 299 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Dilly Onion Dinner Rolls in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2006, p20
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