Dilly Onion Bread
"I adapted a recipe for herb bread to come up with this flavorful version that's become one of our favorites," writes LeAne Swanson Chab of Palmdale, California. "My bread machine makes a smaller size loaf, which is perfect for my husband and me."16 ServingsPrep: 10 min. Bake: 3 hours
Ingredients
- 3/4 cup water (70° to 80°)
- 1 tablespoon butter, softened
- 2 tablespoons sugar
- 3 tablespoons dried minced onion
- 2 tablespoons dried parsley flakes
- 1 tablespoon dill weed
- 1 teaspoon salt
- 1 garlic clove, minced
- 2 cups bread flour
- 1/3 cup whole wheat flour
- 1 tablespoon nonfat dry milk powder
- 2 teaspoons active dry yeast
Directions
- In bread machine pan, place all ingredients in order suggested by
- manufacturer. Select basic bread setting. Choose crust color and
- loaf size if available. Bake according to bread machine directions
- (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of
- water or flour if needed). Yield: 1 loaf (about 1-1/2 pounds, 16
- slices).
Nutrition Facts: 1 serving (1 slice) equals 77 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 159 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.