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"I adapted a recipe for herb bread to come up with this flavorful version that's become one of our favorites," writes LeAne Swanson Chab of Palmdale, California. "My bread machine makes a smaller size loaf, which is perfect for my husband and me."
Nutritional Facts 1 serving (1 slice) equals 77 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 159 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Dilly Onion Bread in Quick Cooking May/June 2003, p21
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Reviewed on Feb. 20, 2011 by kim1026
I love this bread! It is so good. This is my favorite bread to make tomato sandwiches on in the summer.
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