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Dilly Mashed Potatoes
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2 pounds potatoes, peeled and diced
2 tablespoons butter or margarine, softened
1/3 cup milk
1/4 cup sour cream
1/2 to 3/4 teaspoon dill weed
1/2 to 3/4 teaspoon salt
1/4 teaspoon pepper
Cook potatoes in boiling water until tender; drain. Mash with remaining
ingredients.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |