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In this recipe, dill adds a little spark to ordinary mashed potatoes. Plus the green flecks of this delightful herb make for a pretty presentation.—Annie Tompkins, Detona, Florida
Nutritional Facts 1 serving (3/4 cup) equals 164 calories, 6 g fat (4 g saturated fat), 22 mg cholesterol, 168 mg sodium, 24 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Dilly Mashed Potatoes in Taste of Home August/September 1994, p41
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