Dilly Mashed Potatoes Recipe

Dilly Mashed Potatoes Recipe photo by Taste of Home

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In this recipe, dill adds a little spark to ordinary mashed potatoes. Plus the green flecks of this delightful herb make for a pretty presentation.—Annie Tompkins, Detona, Florida

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Dilly Mashed Potatoes Recipe

Prep: 10 min. Cook: 30 min.

Yield: 6-8 Servings

10 30 40

Ingredients

6 medium potatoes, peeled and cubed
1/2 cup milk
1 cup (8 ounces) sour cream
2 tablespoons minced fresh dill or 2 teaspoons dill weed
1 tablespoon dried minced onion
3/4 teaspoon seasoned salt

Directions

In a saucepan, cover potatoes with water; cook until very tender. Drain; mash with milk. Stir in remaining ingredients. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 164 calories, 6 g fat (4 g saturated fat), 22 mg cholesterol, 168 mg sodium, 24 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Dilly Mashed Potatoes in Taste of Home August/September 1994, p41

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Dilly Mashed Potatoes

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(1-1) of 1 reviews

Reviewed on Nov. 17, 2012 by savanahgalee

My very first recipe I ever made from 1st Taste of Home issue back in the 90's was these Dilly Mashed Potatoes and has remained my favorite recipe to this day.