Dilly Ham and Eggs Recipe

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I created this recipe as a way to combine ham and eggs in one dish. Everyone agrees the results are mouthwatering. They especially like the blend of seasonings.

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Dilly Ham and Eggs Recipe

Prep: 20 min. Bake: 25 min.

Yield: 8-10 Servings

20 25 45

Ingredients

1-1/2 cups diced fully cooked ham
1 large onion, chopped
1 cup chopped green pepper
2 tablespoons butter or margarine
1-1/4 cups shredded cheddar cheese, divided
10 eggs
1/2 cup sour cream
1/4 cup milk
1/2 cup chopped green onions
1 jar (2 ounces) diced pimientos, drained
2 tablespoons picante sauce
1 tablespoon chopped fresh parsley
1 teaspoon dill weed
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon salt

Directions

In a skillet, saute ham, onion and green pepper in butter until vegetables are crisp-tender. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with 3/4 cup cheese. In a bowl, beat eggs, sour cream and milk; mix in the next eight ingredients. Pour into the baking dish. Bake, uncovered, at 350° for 25-30 minutes or until eggs are set. Top with remaining cheese. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 221 calories, 15 g fat (8 g saturated fat), 254 mg cholesterol, 582 mg sodium, 6 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as Dilly Ham and Eggs in Country Pork , p91