[X]

Home > Recipes > Dilly Grilled Veggies

Dilly Grilled Veggies Recipe

Dilly Grilled Veggies Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

Use any combination of vegetables in this versatile side dish. I like to include cauliflower, carrots, green peppers and onions, too! —Fran Scott, Birmingham, Michigan

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Dilly Grilled Veggies Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Dilly Grilled Veggies Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

2 cups sliced fresh mushrooms
2 cups sliced fresh zucchini
2 cups fresh broccoli florets
1/2 medium sweet red pepper, cut into strips
2 tablespoons olive oil
2 tablespoons minced fresh dill or 2 teaspoons dill weed
1/8 teaspoon garlic salt
1/8 teaspoon pepper

Directions

Place vegetables on a double thickness of heavy-duty foil (about 18-in. square). Drizzle with oil; sprinkle with dill, garlic salt and pepper. Fold foil around vegetables and seal tightly.
Grill, covered, over medium heat for 15 minutes or until vegetables are tender. Open foil carefully to allow steam to escape. Yield: 6 servings.

Nutritional Facts 3/4 cup equals 61 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 49 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Originally published as Dilly Grilled Veggies in Simple & Delicious July/August 2008, p47

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Dilly Grilled Veggies

Dilly Grilled Veggies

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Aug. 24, 2012 by Shelynda

I made this last year at a college retreat. It went over so well I am making it again this year! I added squash to the mixture.

Reviewed on May. 28, 2012 by No_Time_To_Cook

Very good - would definitely make it again. Great idea for camping or bbqing in the backyard.

Reviewed on May. 26, 2012 by gingbaby

I sauteed these veggies instead of grilling them. First I steamed broccoli and carrots in the microwave. Then I sauted them along with mushrooms, tomatoes, zuchinni, red onion, evoo, garlic salt, lemon pepper and dill. Delicious!!

Reviewed on May. 26, 2012 by CalgaryMomTo3

We loved this. Tried it May 20, 2012, and it was excellent.

Reviewed on May. 26, 2012 by mmcook55

Just wanted to say the Dilly Griled Vegies is excellent.