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Use any combination of vegetables in this versatile side dish. Fran Scott of Birmingham, Michigan likes to include cauliflower, carrots, green peppers and onions, too!
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 61 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 49 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Dilly Grilled Veggies in Simple & Delicious July/August 2008, p47
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