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Dilly Green Beans
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1 pound fresh or frozen cut green beans
1 teaspoon margarine
1/2 teaspoon dill weed
Place beans in a saucepan and cover with water. Bring to a boil; cook until
tender. Drain all but 2 tablespoons of the liquid. Add margarine and dill; stir
to coat.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |