Dilly Green Beans
Relates field editor Anne Mitchell of Mesa, Arizona, "My family eats a lot of vegetables. I credit this to creative seasonings. These beans don't last long."
SERVINGS
|
6
|
CATEGORY
|
Low Fat
|
METHOD
|
Other stovetop
|
PREP |
10 min. |
TOTAL
|
10 min.
|
INGREDIENTS
- 1 pound fresh or frozen cut green beans
- 1 teaspoon margarine
- 1/2 teaspoon dill weed