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"I like to serve this sandwich filling on bread that has been spread with Dijon mustard topped with lettuce and cheese," writes Phyllis Jarvinen, Webster, North Carolina. "With a side of chips and a sliced apple, it's one of my favorite lunches."
This recipe is:
Quick
Originally published as Dilly Egg Salad in Quick Cooking March/April 2004, p15
New Use for Ice Cream ConesHave picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
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Reviewed on Jan. 04, 2012 by daisey5
Very good.
Reviewed on May. 31, 2011 by slye10001000
EGGcelent!!! The cottage cheese makes itso creamy. The dijon mustard gives it a hint of pazazz. The dill relish really adds anice sweetness to it.
EGGcelent!!! The cottage cheese makes it
so creamy. The dijon mustard gives it a hint of pazazz. The dill relish really adds a
nice sweetness to it.
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