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Everyone loves the classic deviled egg but this recipe add something extra special which your family will love! The dill enhances the wonderful taste of these eggs.—American Egg Board, Linda Braun, Park Ridge, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 101 calories, 7 g fat (3 g saturated fat), 219 mg cholesterol, 461 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.
Originally published as Dilly Deviled Eggs in Country Woman March/April 1997, p41
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