Dilly Cucumbers
—Linda Graber, Archbold, Ohio6 ServingsPrep: 15 min. + chilling
Ingredients
- 1/4 cup white vinegar
- 2 tablespoons canola oil
- 1/4 cup minced fresh dill or 1 tablespoon dill weed
- 1 teaspoon sugar
- 3 to 4 small cucumbers, peeled and sliced
Directions
- In a bowl, combine vinegar, oil, dill and sugar. Add cucumbers and
- stir well. Refrigerate until serving.
- Yield: 6 servings.
Nutrition Facts: 1 serving (1 cup) equals 52 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 2 mg sodium, 3 g carbohydrate, 1 g fiber, trace protein.