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—Linda Graber, Archbold, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 52 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 2 mg sodium, 3 g carbohydrate, 1 g fiber, trace protein.
Originally published as Dilly Cucumbers in Country Woman July/August 1994, p37
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