Dilly Cucumber Salad Recipe

Dilly Cucumber Salad Recipe photo by Taste of Home

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In England, where I was born and raised, friends get together twice a year for English tea. We'd serve an assortment of dishes, and this cucumber salad was always a favorite.

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Dilly Cucumber Salad Recipe

Prep: 15 min. + chilling

Yield: 6-8 Servings

15 15

Ingredients

1 cup sugar
1 cup white vinegar
1/2 cup water
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
2 teaspoons salt
4 medium cucumbers, thinly sliced
1/3 cup sour cream

Directions

In a small saucepan, combine the sugar, vinegar, water, dill and salt. Bring to a boil over medium heat. Remove from the heat. Place cucumbers in a large bowl. Pour vinegar mixture over and toss to coat. Cover and refrigerate overnight.
Drain and discard vinegar mixture. Stir sour cream into cucumbers. Cover and refrigerate until serving. Yield: 6-8 servings.

Originally published as Dilly Cucumber Salad in Country Extra July 2003, p49