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The first time I sampled this dip was at a reunion. I hunted down the person who prepared it, acquired the recipe and have been making it ever since. Our daughter served it at our surprise 50th wedding anniversary party, and it was a hit.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 94 calories, 9 g fat (2 g saturated fat), 14 mg cholesterol, 153 mg sodium, trace carbohydrate, trace fiber, 1 g protein.
Originally published as Dilly Corned Beef Dip in Country Woman March/April 2004, p33
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Reviewed on Oct. 07, 2011 by Paminspringfield
Very much enjoyed. I could not find corned beef in a can, so used deli corned beef, cut up, Tried with both vegetables and crackers. We liked it better with crackers.
Reviewed on Jun. 21, 2010 by nelliejo55
Made this exactly as the recipe said and is wonderful! Lots of compliments..thanks so much for a great tasting recipe..also served with crusty french bread!
Reviewed on Apr. 27, 2010 by destclair
I have made this recipe and love it, however I doubled the corned beef in it. It made it thicker and tastier. I have had many people ask for the recipe.
Reviewed on Mar. 20, 2010 by mainedreamer
Made a mistake on my first post...forot the stars!
This was a big hit at our St Pat's potluck. I didn't make it low fat as I usually would but I think you could and not affect the taste at all. Great flavors!
Reviewed on Dec. 24, 2009 by moonshine03
This recipe went over very well during Christmas last year and I am making it again this year. I recommend using 1-1/2 to 2 times the amount of corned beef however, it really needs more corned beef flavor.
Reviewed on Jan. 04, 2009 by baroness
reduce the mayo & sour cream to 1 cup each then it becomes a great filling for a wrap with some lettuce & tomatoes
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