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When I took this coleslaw to a church function, I came home with an empty bowl! You can easily double the recipe for a larger group. It’s not your typical slaw—with chopped dill pickles and a sweet-tart dressing featuring pickle juice.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 175 calories, 11 g fat (2 g saturated fat), 6 mg cholesterol, 563 mg sodium, 18 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Dilly Coleslaw in Country Extra January 2006, p49
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Reviewed on Jul. 15, 2010 by creeha
Since I love dill pickles and always have them at hand, I made this recipe for a family bbq. Everyone loved the coleslaw, even my 8 year old niece. The only suggestion I could possibly have is to add more pickles, since I love them!!!
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