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A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread. "People who have tried this sandwich say it's 'to die for'," reports Orien Major of Hinton, Alberta.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 595 calories, 27 g fat (15 g saturated fat), 78 mg cholesterol, 1,015 mg sodium, 70 g carbohydrate, 5 g fiber, 19 g protein.
Originally published as Dilly Chicken Sandwiches in Quick Cooking May/June 2000, p21
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Aug. 13, 2010 by syockey
didn't have french bread, so used pita bread. even without the grilled cruch, this was fantastic! will definately make again.
Reviewed on Jun. 17, 2010 by Bean Q
A favorite with my family especially my teenage sons. My oldest asked for the recipe when he moved out on his own.
Reviewed on Mar. 30, 2010 by AmyWaters
This was awesome... my husband and I will definitely make this one again!
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