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Dilly Chicken Breasts Recipe

I consider this to be one of my "safe" recipes. No matter how many times I make it, the chicken turns out moist and delicious. It's a guaranteed hit with family and friends.

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Dilly Chicken Breasts Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

1/2 cup lemon juice
1/4 cup butter, melted
1 teaspoon salt
1 teaspoon dill weed
1 teaspoon dried minced onion
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)

Directions

In a small bowl, combine the first six ingredients. Reserve 1/4 cup for basting; cover and set aside. Place chicken in a large resealable plastic bag. Pour remaining sauce over chicken. Seal and turn to coat. Marinate for 15 minutes.
Drain; discard marinade. Grill chicken, covered, over medium-low heat, for 5-7 minutes on each side or until juices run clear, basting frequently with reserved marinade. Yield: 4 servings.

Originally published as Dilly Chicken Breasts in Country Chicken Cookbook , p94

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Dilly Chicken Breasts

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Reviewed on Mar. 06, 2013 by Sprowl

This recipe has so much flavor! This will definitely be a go to recipe often! Thanks

Reviewed on May. 22, 2009 by shdc58

Just an excellent recipe. It is easy to prepare, easy to cook, and it turns out delicious and moister than any other BBQ chicken recipe I've tried. I didn't have minced onions, so substituted dried chives.

AMH - Saskatoon SK