Dilly Cheese Soup Recipe

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My grandkids will tell you they can't stop with just one bowl of this simple satisfying soup. Even the youngest ones beg me to make it! It's been a family favorite for over 50 years now.

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Dilly Cheese Soup Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

4-1/2 cups water
4 medium potatoes, peeled and cubed
1/2 cup uncooked long grain rice
3 to 4 tablespoons minced fresh dill
2 tablespoons chopped onion
1 to 2 chicken bouillon cubes
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces process American cheese (Velveeta), cubed
1/2 cup sour cream

Directions

In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Add the cheese and sour cream; heat and stir just until cheese is melted (do not boil). Yield: 6-8 servings (2 quarts).

Editor's Note: Recipe can be easily doubled.

Nutritional Facts 1 serving (1 cup) equals 307 calories, 13 g fat (8 g saturated fat), 38 mg cholesterol, 747 mg sodium, 36 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Dilly Cheese Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p31