- minute before inverting onto a serving platter. Serve warm with
- spinach dip. Yield: 12-16 servings (3 cups dip).
Nutrition Facts: 1 serving (3 each) equals 179 calories, 13 g fat (5 g saturated fat), 26 mg cholesterol, 411 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.