Printable | Taste of Home

Dilly Casserole Bread

1 packet active dry yeast
1/4 cup warm water (110° to 115°)
1 cup (8 ounces) 4% cottage cheese, lukewarm
2 tablespoons sugar
1 tablespoon instant minced onion
1 tablespoon butter
2 tablespoons dill seed
1 teaspoon salt
1/4 teaspoon baking soda
1 unbeaten egg
2-1/4 to 2-1/2 cups flour

Soften yeast in water; set aside. In mixing bowl combine cottage

Printed from tasteofhome.com Sep 7, 2008

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Dilly Casserole Bread cont.

cheese, sugar, onion, butter, dill seed, salt, soda and egg. Mix
until blended. Stir in softened yeast. Gradually add flour to form
stiff dough. Cover; let rise in warm place for about 1 hour. Stir
down dough. Turn into well-greased 8-in. round casserole, about 1- to
1-1/2-quart size. Let rise 30-40 minutes. Bake at 350° for 35-45
minutes. Brush with additional butter. Cut in wedges to serve.

Yield: 10 servings.