Dilly Casserole Bread Recipe

Nutrition Facts

  • One serving:
  • Calories:
  • 181
  • Fat:
  • 3 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 34 mg
  • Sodium:
  • 319 mg
  • Carbohydrate:
  • 30 g
  • Fiber:
  • 0 g
  • Protein:
  • 7 g


Pepperoni Stromboli

I've made this many times when friends and family come over to watch football and basketball games. This sandwich... View this recipe »



Mixing Bread or Pie Crust

Use a plastic bowl rather than a glass one when mixing bread dough or pie crust. The dough won’t stick to the... Read more »


Fresh Homemade Bread

Do you know a way to help homemade bread stay soft and moist for several days like commercial bakers do? Do they... Read more »

Dilly Casserole Bread

Country - try a FREE ISSUE today!

I got this recipe from a church cookbook years ago and I've used it ever since. I've added a few touches of my own to it. This bread is the favorite of our grandchildren, and we always take some when we go to visit them.

SERVINGS: 10

CATEGORY: Low Fat

METHOD: Baked

TIME: Prep: 20 min. + rising Bake: 35 min.

Ingredients:

  • 1 packet active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup (8 ounces) 4% cottage cheese, lukewarm
  • 2 tablespoons sugar
  • 1 tablespoon instant minced onion
  • 1 tablespoon butter
  • 2 tablespoons dill seed
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 unbeaten egg
  • 2-1/4 to 2-1/2 cups flour

Directions:

Soften yeast in water; set aside. In mixing bowl combine cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg. Mix until blended. Stir in softened yeast. Gradually add flour to form stiff dough. Cover; let rise in warm place for about 1 hour. Stir down dough. Turn into well-greased 8-in. round casserole, about 1- to 1-1/2-quart size. Let rise 30-40 minutes. Bake at 350° for 35-45 minutes. Brush with additional butter. Cut in wedges to serve. Yield: 10 servings.

  • Re: Dilly Casserole Bread

    I have used this recipe many times and it is a very special bread and is great with any kind of Italian casseroles

    mary margaret casalegno
Read All Comments

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.