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I got this recipe from a church cookbook years ago and I've used it ever since. I've added a few touches of my own to it. This bread is the favorite of our grandchildren, and we always take some when we go to visit them.
This recipe is:
Diabetic Friendly
Diabetic Exchanges: One serving equals 2 breads, 1/2 fat; also, 181 calories, 319 mg sodium, 34 mg cholesterol, 30 gm carbohydrate, 7 gm protein, 3 gm fat.
Originally published as Dilly Casserole Bread in Country April/May 1990, p51
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Reviewed on Mar. 25, 2008 by mary margaret casalegno
I have used this recipe many times and it is a very special bread and is great with any kind of Italian casseroles
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