Home > Recipes > Dilly Casserole Bread

Dilly Casserole Bread Recipe

Photo by: Taste of Home

I got this recipe from a church cookbook years ago and I've used it ever since. I've added a few touches of my own to it. This bread is the favorite of our grandchildren, and we always take some when we go to visit them.

This recipe is:

Healthy

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Dilly Casserole Bread Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

10 Servings
Prep: 20 min. + rising Bake: 35 min.

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup (8 ounces) 4% cottage cheese, lukewarm
2 tablespoons sugar
1 tablespoon dried minced onion
1 tablespoon butter
2 tablespoons dill seed
1 teaspoon salt
1/4 teaspoon baking soda
1 egg
2-1/4 to 2-1/2 cups all-purpose flour

Directions

Soften yeast in water; set aside. In bowl combine cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg. Mix until blended. Stir in yeast. Gradually add flour to form stiff dough. Cover and let rise in warm place for about 1 hour.
Stir down dough. Turn into well-greased 8-in. round baking dish, about 1- to 1-1/2-qt. size. Let rise for 30-40 minutes. Bake at 350° for 35-45 minutes. Brush with additional butter. Cut in wedges. Yield: 10 servings.

Diabetic Exchanges: One serving equals 2 breads, 1/2 fat; also, 181 calories, 319 mg sodium, 34 mg cholesterol, 30 gm carbohydrate, 7 gm protein, 3 gm fat.

Dilly Casserole Bread published in Country April/May 1990, p51

More recipes like this...

more...

Menus, videos and more

Bread pudding is very popular in the British Isles. Add this delicious apple raisin bread pudding dessert to…

VIDEO: Apple Raisin Bread Pudding Dessert

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »