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Since we're retired, we travel out of state in summer to visit our children and grandchildren. But we're here all winter long while plenty of broccoli is in the fields. This is one of our favorite recipes.—Jean Gaines, Bullhead City, Arizona
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 286 calories, 25 g fat (5 g saturated fat), 20 mg cholesterol, 360 mg sodium, 11 g carbohydrate, 6 g fiber, 6 g protein.
Originally published as Dilly Broccoli Salad in Taste of Home August/September 1995, p8
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Reviewed on Mar. 01, 2011 by no2jrof4
we love this recipe. it tastes great and will make it often.
Reviewed on Oct. 08, 2009 by mjlouk
Simple but good!
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