Dilly Broccoli Salad Recipe

Dilly Broccoli Salad Recipe photo by Taste of Home

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Since we're retired, we travel out of state in summer to visit our children and grandchildren. But we're here all winter long while plenty of broccoli is in the fields. This is one of our favorite recipes.—Jean Gaines, Bullhead City, Arizona

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Dilly Broccoli Salad Recipe

Prep: 10 min. + chilling

Yield: 6-8 Servings

10 10

Ingredients

2 pounds fresh broccoli, cut into florets
1-1/2 pounds fresh cauliflower, cut into florets
1 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/2 cup sour cream
1 small onion, chopped
1 tablespoon snipped fresh dill or 1-1/2 teaspoons dill weed
1/2 teaspoon salt

Directions

In a large bowl, combine the broccoli and cauliflower; set aside. Combine mayonnaise, sour cream, onion, dill and salt; mix well. Pour over vegetables; toss to coat. Cover and chill 4 hours or overnight. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 286 calories, 25 g fat (5 g saturated fat), 20 mg cholesterol, 360 mg sodium, 11 g carbohydrate, 6 g fiber, 6 g protein.

Originally published as Dilly Broccoli Salad in Taste of Home August/September 1995, p8