Dilly Broccoli Salad Recipe

Dilly Broccoli Salad Recipe
Photo by: Taste of Home
Rating

100% would make again

Since we're retired, we travel out of state in summer to visit our children and grandchildren. But we're here all winter long while plenty of broccoli is in the fields. This is one of our favorite recipes.—Jean Gaines, Bullhead City, Arizona

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  • 6-8 Servings
  • Prep: 10 min. + chilling

Ingredients

  • 2 pounds fresh broccoli, cut into florets
  • 1-1/2 pounds fresh cauliflower, cut into florets
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 small onion, chopped
  • 1 tablespoon snipped fresh dill or 1-1/2 teaspoons dill weed
  • 1/2 teaspoon salt

Directions

  • In a large bowl, combine the broccoli and cauliflower; set aside. Combine mayonnaise, sour cream, onion, dill and salt; mix well. Pour over vegetables; toss to coat. Cover and chill 4 hours or overnight. Yield: 6-8 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 286 calories, 25 g fat (5 g saturated fat), 20 mg cholesterol, 360 mg sodium, 11 g carbohydrate, 6 g fiber, 6 g protein.

Dilly Broccoli Salad published in Taste of Home August/September 1995, p8

Broccoli Salad recipes are delicious and can be nutritious. A real "super food" broccoli is chock full of…


VIDEO: Broccoli Salad

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Reviews for Dilly Broccoli Salad (1)

Dilly Broccoli Salad Recipe

Dilly Broccoli Salad

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Reviewed on Oct. 08, 2009 by mjlouk

Simple but good!

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