Home > Recipes > Dilly Broccoli Salad

Dilly Broccoli Salad Recipe

Photo by: Taste of Home

100% would make again

Read reviews (1)

Rate recipe

Since we're retired, we travel out of state in summer to visit our children and grandchildren. But we're here all winter long while plenty of broccoli is in the fields. This is one of our favorite recipes.—Jean Gaines, Bullhead City, Arizona

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Dilly Broccoli Salad Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

6-8 Servings
Prep: 10 min. + chilling

Ingredients

2 pounds fresh broccoli, cut into florets
1-1/2 pounds fresh cauliflower, cut into florets
1 cup mayonnaise
1/2 cup sour cream
1 small onion, chopped
1 tablespoon snipped fresh dill or 1-1/2 teaspoons dill weed
1/2 teaspoon salt

Directions

In a large bowl, combine the broccoli and cauliflower; set aside. Combine mayonnaise, sour cream, onion, dill and salt; mix well. Pour over vegetables; toss to coat. Cover and chill 4 hours or overnight. Yield: 6-8 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 286 calories, 25 g fat (5 g saturated fat), 20 mg cholesterol, 360 mg sodium, 11 g carbohydrate, 6 g fiber, 6 g protein.

Dilly Broccoli Salad published in Taste of Home August/September 1995, p8

More recipes like this...

more...

Menus, videos and more

Broccoli Salad recipes are delicious and can be nutritious. A real "super food" broccoli is chock full of…

VIDEO: Broccoli Salad

Christmas Recipes

Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.

Get recipes »