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These rolls are perfect to make when you’re having company for dinner or serving a holiday meal. The day before, mix and knead the dough, then refrigerate it. The next day, shape the rolls and let them rise, then bake just before dinner. If you have any left over, I’ve found the baked rolls also freeze well.
This recipe is:
Nutritional Facts 1 serving (2 each) equals 224 calories, 6 g fat (3 g saturated fat), 37 mg cholesterol, 265 mg sodium, 37 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Dilly Bran Refrigerator Rolls in
October/November 2005, p49
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