Dilly Beef Sandwiches Recipe

Dilly Beef Sandwiches Recipe photo by Taste of Home

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"My younger sister, Jean, shared this recipe, which puts a twist of the traditional barbecue sandwich," writes Donna Blankenheim of Madison, Wisconsin. "As a busy mother of four, Jean never has much time to cook, but she does like to entertain. This crowd-pleaser, made in a convenient slow cooker, is perfect for our large family gatherings."

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Dilly Beef Sandwiches Recipe

Prep: 15 min. Cook: 8 hours + cooling

Yield: 10-12 Servings

15 480 495

Ingredients

1 boneless beef chuck roast (3 to 4 pounds)
1 jar (16 ounces) whole dill pickles, undrained
1/2 cup chili sauce
2 garlic cloves, minced
10 to 12 hamburger buns, split

Directions

Cut roast in half and place in a 3-qt. slow cooker. Add pickles with juice, chili sauce and garlic. Cover and cook on low for 8-9 hours or until beef is tender.
Discard pickles. Remove roast. When cool enough to handle, shred the meat. Return to the slow cooker and heat through. Using a slotted spoon, fill each bun with about 1/2 cup meat mixture. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 310 calories, 13 g fat (5 g saturated fat), 74 mg cholesterol, 842 mg sodium, 22 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Dilly Beef Sandwiches in Quick Cooking September/October 1998, p8