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This is one of my brother-in-law's special cookout recipes. The onions, garlic and herbs in the marinade make a tasty, tender turkey, and the tempting aroma prompts the family to gather around the grill. Sue Walker, Greentown, Indiana
This recipe is:
Contest Winning
Diabetic Friendly
Diabetic Exchanges: One serving (prepared with nonfat yogurt and without added salt) equals 3 lean meat, 1 vegetable, 1 fat; also 245 calories, 127 mg sodium, 40 mg cholesterol, 5 gm carbohydrate, 28 gm protein, 12 gm fat
Originally published as Dilly Barbecued Turkey in Taste of Home June/July 1994, p25
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Reviewed on May. 01, 2011 by rpifan
I made this recipe grilling 2 whole turkey breasts for a bridal shower in 1995 and everyone loved it. Made it again for friends yesterday and it was very easy and was very tender. I started with the 2 halves in an aluminum roasting pan and after 30 minutes, put it directly on the grate and it was very flavorful.
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