Dilly Asparagus Frittata Recipe

Dilly Asparagus Frittata RecipePhoto by: Taste of Home Dilly Asparagus Frittata Recipe Rating 3

A frittata is an easy breakfast or brunch entree because there's no stirring or flipping like scrambled eggs and omelets require.

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Dilly Asparagus Frittata Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
15 15 30

Ingredients

  • 2 tablespoons butter
  • 8 eggs
  • 1 cup cooked chopped asparagus
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In an 8-in. ovenproof skillet, melt butter. In a large bowl, beat eggs. Stir in the asparagus, 3/4 cup of cheese, dill, salt and pepper. Pour into skillet. Cook, without stirring, over medium-low heat for 8 minutes.
  • Removing from the heat; sprinkle with remaining cheese. Bake at 425° for 6-8 minutes or until a knife inserted near the center comes out clean. Cut into wedges. Yield: 4 servings.

Nutritional Facts 1 serving (1 piece) equals 307 calories, 24 g fat (13 g saturated fat), 470 mg cholesterol, 650 mg sodium, 4 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Dilly Asparagus Frittata in Taste of Home Meals in Minutes Calendar Annual 2001

Healthy Cooking

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