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This asparagus dish has been in my recipe file so long I can't remember where it originated. It makes a good cool vegetable on a hot day.
This recipe is:
Nutritional Facts 1/4 recipe equals 173 calories, 14 g fat (0 saturated fat), 0 cholesterol, 33 mg sodium, 11 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2-1/2 fat, 1 vegetable, 1/2 starch.
Originally published as Dilly Asparagus in
Taste of Home's Down-Home Diabetic Cookbook
Annual 1995, p42
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