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Dilly Asparagus Recipe

Dilly Asparagus Recipe photo by Taste of Home

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Nothing says "spring" like a fresh crop of young asparagus. And this recipe superbly ushers in this wonderful season. The delicate cheese sauce and assorted seasonings nicely complement the tender stalks without being overwhelming.

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Dilly Asparagus Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 cup water
1/4 teaspoon salt
1 pound fresh asparagus, trimmed
1 package (3 ounces) cream cheese
1/2 cup milk
1/4 teaspoon dill weed
1/8 teaspoon garlic salt
1/8 teaspoon pepper

Directions

In a large skillet, bring water and salt to a boil; add the asparagus. Cover and cook over medium heat until crisp-tender, about 6-8 minutes; drain. Transfer to a serving platter and keep warm. In the same skillet over low heat, stir cream cheese and milk until smooth. Stir in dill, garlic salt and pepper. Pour over asparagus. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 107 calories, 9 g fat (5 g saturated fat), 28 mg cholesterol, 288 mg sodium, 4 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Dilly Asparagus in Taste of Home Meals in Minutes Calendar Annual 1997, p3

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Dilly Asparagus

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(1-1) of 1 reviews

Reviewed on Feb. 15, 2010 by shandan23

The cream cheese and dill bring out the taste of the asparagus quite nicely, its an easy dish, with this recipe i am now very much a fan of not so liked dreaded asparagus...Its very nice i will definately make this again.