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This makes a good cool vegetable on a hot day—it's long been in my recipe file, and we have Dilly Asparagus often. My husband and I farm ranch in central Texas. I enjoy cooking, especially when I'm trying out new recipes shared by friends or by other Country Woman subscribers. (I love CW!)
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 85 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 156 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Originally published as Dilly Asparagus in Country Woman March/April 1991, p29
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Reviewed on Apr. 07, 2009 by RedVanZimmer
This was excellent. I would make no changes. The asparagus was crisp and the dressing was perfect. It keeps very well for a number of days.
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