Dilled Zucchini Recipe

Dilled Zucchini Recipe Dilled Zucchini Recipe photo by Taste of Home Rating 4

Sundra also includes her recipe for Dilled Zucchini. "These super squash couldn't be easier to prepare, and their mild flavor goes so well with chicken," she says.

This recipe is:

Quick

Diabetic Friendly

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Dilled Zucchini Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6 Servings
5 15 20

Ingredients

  • 3 medium zucchini, halved lengthwise
  • 1 tablespoon butter, melted
  • 1/4 teaspoon dill weed
  • Salt and pepper, optional

Directions

  • Place zucchini in a large skillet and cover with water; bring to a boil over medium heat. Cook 12-14 minutes or until tender. Drain; brush with butter. Sprinkle with dill, salt and pepper if desired. Yield: 6 servings.

Diabetic Exchanges: One serving (prepared with margarine and without salt) equals 1/2 vegetable, 1/2 fat; also, 28 calories, 25 mg sodium, 0 cholesterol, 2 gm carbohydrate, 1 gm protein, 2 gm fat.

Originally published as Dilled Zucchini in Taste of Home April/May 1997, p17

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Reviews for Dilled Zucchini

Dilled Zucchini Recipe

Dilled Zucchini

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(1-1) of 1 reviews

Reviewed on Apr. 25, 2009 by pjh139crosskeys

The only thing I did different was lose the butter for the family heart patient. Worked just fine and was rated a 5 by all who ate it.

 
 

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