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When I want a change of pace form ordinary tossed salad, this is the recipe I reach for. Cucumbers, tomatoes and onion are topped with a delicious dressing.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 73 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 792 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Dilled Vegetable Salad in Country Woman March/April 1991, p37
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