Dilled Vegetable Salad
Country Woman
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SERVINGS: 6
CATEGORY: Salads
METHOD: Chill
TIME: Prep: 10 min. + chilling
Ingredients:
- 1 medium cucumber, peeled and sliced 1/8 inch thick
- 2 medium tomatoes, sliced 1/4 inch thick
- 1 medium sweet onion, thinly sliced
- 2 tablespoons fresh snipped dill or 1 teaspoon dried dill weed
- 2 tablespoons salad oil
- 1 tablespoon vinegar
- 2 teaspoons sugar
- 2 teaspoons salt
- 1/4 teaspoon ground white pepper
Directions:
Place first three ingredients in a bowl. Combine dill, oil, vinegar, sugar, salt and pepper; pour over vegetables and toss. Refrigerate until ready to serve. (Can be prepared the day before, if desired.). Yield: 6 servings.